AsurDx™ Porcine deltacoronavirus (PDCoV) Real-Time PCR Detection Kit
The AsurDxTM Porcine deltacoronavirus (PDCoV) Real-Time PCR detection kit is used to detect PDCoV in specimens such as intestinal contents, mesenteric lymph nodes, and excreta, serving as an auxiliary diagnostic tool for PDCoV infections.
Feature
- Rapid: Results are obtained within 60 minutes.
- Ready to use: Simply mix the reagents, add to reaction plate, and add samples or controls. No need for extra processing minutes.
- Adaptable: Many kits are able to utilize a variety of tissues from live or dead animals, body fluids, blood, waste products, or even cell culture to obtain nucleic acid for analysis.
- Simple: Results are determined easily by Ct value.
- Flexible: Kits can be analyzed by ABI7500, Agilent MX3000P/3005P, LightCycler, Bio-Rad, Eppendorf, and other series of fluorescent quantitative PCR detection instruments.
*Box images are representative, size and labels may vary.
*Availability/Distribution: Product is designed and developed by BioStone US Texas headquarter and manufactured/assembled by BioStone oversea subsidiaries or partners. Currently, the product is only available outside of the USA. Regulatory requirements vary by oversea countries; the product may not be available in your geographic area.
Specification
| Method | Real-Time RT-PCR |
| Sample Types | For live pigs: Excreta. For deceased pigs: Intestinal contents and mesenteric lymph nodes. |
| Incubation Time | Less than 1 hour. |
| Storage | 12 months. |
| Reporter Dye | FAM, VIC, CY5. |
| Detection Limit | <10 copies; specificity of 100% |
Order Information
| Catalog Number | Enzyme Format | Reactions | Storage Temp. |
| 20053-L | Liquid | 50 | 4°C |
| 20053-P | Powder | 50 | -20°C |
About Disease
Porcine deltacoronavirus (PDCoV), first identified in Hong Kong in 2012, is a coronavirus primarily causing diarrhea in pigs. All age groups of pigs can be infected, with the greatest impact on suckling piglets. It often co-infects with other pig diseases or leads to secondary infections, increasing pig mortality rates and causing significant economic losses in the swine industry.