AsurDx™ Suo Eperythrozoon (SEP) Real-Time PCR Detection Kit
The AsurDxTM Suo Eperythrozoon (SEP) Real-Time PCR detection kit is suitable for detecting Swine Eperythrozoon in whole blood and other samples, and is used for the auxiliary diagnosis of Swine Eperythrozoon infections.
Feature
- Rapid: Results are obtained within 60 minutes.
- Ready to use: Simply mix the reagents, add to reaction plate, and add samples or controls. No need for extra processing minutes.
- Adaptable: Many kits are able to utilize a variety of tissues from live or dead animals, body fluids, blood, waste products, or even cell culture to obtain nucleic acid for analysis.
- Simple: Results are determined easily by Ct value.
- Flexible: Kits can be analyzed by ABI7500, Agilent MX3000P/3005P, LightCycler, Bio-Rad, Eppendorf, and other series of fluorescent quantitative PCR detection instruments.

*Box images are representative, size and labels may vary.
*Availability/Distribution: Product is designed and developed by BioStone US Texas headquarter and manufactured/assembled by BioStone oversea subsidiaries or partners. Currently, the product is only available outside of the USA. Regulatory requirements vary by oversea countries; the product may not be available in your geographic area.
Specification
Method | Real-Time PCR |
Sample Types | Blood, tissues. |
Incubation Time | Less than 1 hour. |
Storage | 12 months. |
Reporter Dye | FAM, VIC, CY5. |
Detection Limit | <10 copies; specificity of 100% |
Order Information
Catalog Number | Enzyme Format | Reactions | Storage Temp. |
20038-L | Liquid | 50 | 4°C |
20038-P | Powder | 50 | -20°C |
About Disease
Swine Eperythrozoon can cause symptoms such as fever, skin and internal organ bleeding, anemia, respiratory symptoms, and reproductive disorders in sows, leading to reduced production performance, lowered immunity, and increased mortality in pigs [1,2]. Swine Eperythrozoon can cause long-term persistent infections and latent infections in pig herds, and is prone to mixed infections with other pathogens. Such mixed infections can significantly increase the mortality rate of affected pigs and also make clinical diagnosis more difficult.