AsurDx™ Bovine Mycobacterium Tuberculosis Real-Time PCR Detection Kit
The AsurDxTM Bovine mycobacterium tuberculosis (MB) Real-Time PCR detection kit is designed to detect Mycobacterium bovis in samples such as tracheal secretions and lung tissue, assisting in the diagnosis of Mycobacterium bovis infection.
Feature
- Rapid: Results are obtained within 60 minutes.
- Ready to use: Simply mix the reagents, add to reaction plate, and add samples or controls. No need for extra processing minutes.
- Adaptable: Many kits are able to utilize a variety of tissues from live or dead animals, body fluids, blood, waste products, or even cell culture to obtain nucleic acid for analysis.
- Simple: Results are determined easily by Ct value.
- Flexible: Kits can be analyzed by ABI7500, Agilent MX3000P/3005P, LightCycler, Bio-Rad, Eppendorf, and other series of fluorescent quantitative PCR detection instruments.
*Box images are representative, size and labels may vary.
*Availability/Distribution: Product is designed and developed by BioStone US Texas headquarter and manufactured/assembled by BioStone oversea subsidiaries or partners. Currently, the product is only available outside of the USA. Regulatory requirements vary by oversea countries; the product may not be available in your geographic area.
Specification
| Method | Real-Time RT-PCR |
| Sample Types | Sputum, organs and tissues. |
| Incubation Time | Less than 1 hour. |
| Storage | 12 months. |
| Reporter Dye | FAM, VIC, CY5. |
| Detection Limit | <10 copies; specificity of 100% |
Order Information
| Catalog Number | Enzyme Format | Reactions | Storage Temp. |
| 20056-L | Liquid | 50 | 4°C |
| 20056-P | Powder | 50 | -20°C |
About Disease
Bovine tuberculosis (bTB) is a chronic wasting zoonotic disease caused by Mycobacterium bovis that affects humans, livestock, and wildlife. It is classified as a Category B animal infectious disease by the World Organization for Animal Health (OIE) and is a serious zoonotic disease that can be transmitted to humans through inhalation of aerosolized bacteria or consumption of contaminated dairy products.